Course Description
Food Safety
Principles of safe preparation, handling and storage of food. This course is required to obtain a permit for serving food on campus. Topics include: Foodborne illnesses and risks; Proper preparation, handling, and storage of food; Good hygiene practices; and procedures for obtaining a Food Permit. Includes hands-on use of a fire extinguisher.
Duration: 1 hour 30 minutes
Location: Environmental Health & Safety
Instructor: Edgar Romo, REHS
Dates:
| Tuesday, January 6, 2009 (2:30 pm - 3:00 pm) | |
| Tuesday, February 3, 2009 (9:00 am - 10:30 am) | |
| Wednesday, March 11, 2009 (2:00 pm - 3:30 pm) | |
| Friday, April 17, 2009 (9:00 am - 10:30 am) | |
| Tuesday, April 21, 2009 (4:30 pm - 6:00 pm) | |
| Friday, April 24, 2009 (4:30 pm - 6:00 pm) | |
| Tuesday, May 5, 2009 (1:00 pm - 2:30 pm) | |
| Monday, June 1, 2009 (9:00 am - 10:30 am) | |
| Tuesday, July 7, 2009 (1:00 pm - 2:30 pm) | |
| Monday, August 3, 2009 (9:00 am - 10:30 am) | |
| Tuesday, September 1, 2009 (9:00 am - 11:00 am) at Highlander Union Building 367 for Block Party only |
|
| Tuesday, September 1, 2009 (1:00 pm - 2:30 pm) | |
| Thursday, September 3, 2009 (2:00 pm - 4:00 pm) at Highlander Union Building 367 for Block Party only |
|
| Thursday, September 10, 2009 (9:00 am - 10:30 am) | |
| Friday, September 18, 2009 (9:00 am - 10:30 am) Food Permit applications for Block Party must be submitted by 09/18/09 (no exceptions) |
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| Tuesday, September 22, 2009 (1:30 pm - 3:00 pm) | |
| Monday, October 5, 2009 (10:00 am - 11:30 am) | |
| Wednesday, October 14, 2009 (2:00 pm - 3:30 pm) | |
| Tuesday, November 3, 2009 (3:00 pm - 4:30 pm) | |
| Thursday, November 5, 2009 (10:00 am - 11:30 am) | |
| Tuesday, November 17, 2009 (3:30 pm - 5:00 pm) | |
| Tuesday, December 8, 2009 (1:00 pm - 2:30 pm) |
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