Face Coverings are required while on campus. Staff/Faculty may request a face covering from EH&S. Students may request a face covering from The Well.
Who Do I Call?
A list of common questions and the programs and people to contact.
| Issue | Program | Contact |
|---|---|---|
| Administration | Administration | Nancy Day |
| Ambient Air Quality | Environmental Programs | Amanda Grey |
| Asbestos | Safety & Industrial Hygiene | Adam Lucas |
| Biological Use Authorizations (BUA) | Biosafety | Tran Phan |
| Blood Spill | Biosafety | Tran Phan |
| Building Evacuation Maps | Emergency Management | Jason Anthony Espinoza |
| Building Supervisor for Emergency Conditions (BSEC) & Building Emergency Staff (BES) | Emergency Management | Matt Mahaffey |
| Chemical Hygiene Plan | Research Safety | Patrick Monnig |
| Chemical Inventory | Hazardous Materials | Kyle Soliz |
| Confined Space Entry | Safety & Industrial Hygiene | Tracy Stark |
| Construction (health impacts) | Safety & Industrial Hygiene | Tracy Stark |
| Controlled Substances | Hazardous Materials | Kyle Soliz |
| Earthquake Preparation | Emergency Management | Jason Anthony Espinoza |
| Electrical Safety | Safety & Industrial Hygiene | Tracy Stark |
| Equipment Decommissioning | Research Safety | Tiffany Kwok |
| Ergonomics (Industrial) | Human Resources | Clyde Blackwelder |
| Ergonomics (Laboratory) | Human Resources | Clyde Blackwelder |
| Fire Extinguishers | Fire Prevention | Cesar Pla |
| Foodborne Illnesses | Environmental Health | Tiffany Kwok |
| Food Permits | Environmental Health | Tiffany Kwok |
| Fume Hoods | Safety & Industrial Hygiene | Adam Lucas |
| Hazards (unsafe conditions) | Safety & Industrial Hygiene | Tracy Stark |
| Hazardous Materials | Hazardous Materials | JC Sanchez |
| Hazardous Materials Shipping | CBS - Material Management | Bill Norman |
| Hazardous Waste | Hazardous Materials | JC Sanchez |
| Human Use Research | Office of Research and Economic Development | Office of Research Integrity |
| Indoor Air Quality | Safety & Industrial Hygiene | Adam Lucas |
| Injuries (employees) | Safety & Industrial Hygiene | Tracy Stark |
| Injuries (students, non-employees) | Safety & Industrial Hygiene | Tracy Stark |
| Insects/Dead Animals | Facilities Services | Pam Bloor |
| Rodents/Cockroaches/Bed Bugs | Public Health | Tiffany Kwok |
| Laboratory Evaluations | Research Safety | Tiffany Kwok |
| Laboratory Moves/Planning | Research Safety | Tiffany Kwok |
| Lasers | Laser Safety | Karen Janiga |
| Lighting (levels) | Safety & Industrial Hygiene | Adam Lucas |
| Microbial or Mold Growth | Safety & Industrial Hygiene | Adam Lucas |
| Mission Continuity | Emergency Management | Tom Stoner |
| Noise | Safety & Industrial Hygiene | Adam Lucas |
| Odors (gas, burning, unidentified) | Safety & Industrial Hygiene | Adam Lucas |
| Radiation Producing Machines | Radiation Safety | Bryan Ruiz |
| Radioactive Materials Shipping | Radiation Safety | Bryan Ruiz |
| Radioactive Materials Use Radioactive Use Authorization (RUA) | Radiation Safety | Bryan Ruiz |
| Report an Oil Spill | Environmental Programs | Amanda Grey |
| Reproductive Health | Research Safety | Tiffany Kwok |
| Respirator | Safety & Industrial Hygiene | Adam Lucas |
| Sanitary Sewer Overflow | Environmental Programs | Amanda Grey |
| Stormwater Management | Environmental Programs | Amanda Grey |
| Training Classes or Records | EH&S Training | Heather Davis Russell |
| Travel & Field Safety | Research Safety | Pamela See |
| Universal Waste (batteries, fluorescent lamps) | Hazardous Materials | JC Sanchez |
| Waste (hazardous chemical, radioactive, biohazardous, medical, sharps) | Hazardous Materials | JC Sanchez |
| Water Quality (stormwater runoffs, sewer system) | Environmental Programs | Amanda Grey |
EH&S Main Line: (951) 827-5528
Email: ehs@ucr.edu
Other Important Numbers:
In case of Emergency, dial 911
UCR Police Department: (951) 827-5222
UCR Emergency Information Line: (951) UCR-WARN or (951) 827-9276
Facilities Services: (951) 827-4214 or After Hours (951) 827-4677
Counseling Center: (951) 827-5531