Food Safety
To protect and improve the health of campus community by assuring foods are safe our campus food establishments, temporary food events, and though education of foodborne illnesses.
Click here for more information on UCR Food Safety Program.
For questions or comments, please contact Public Health or call (951) 827-5528.
Food Permit Request
All UCR students, faculty, staff, and affiliates must obtain a Temporary Food Permit whenever food or beverage is distributed or sold to the public on campus. We regulate the food or beverage given out or sold at community events on campus to protect health, prevent disease, and promote healthy practices among the public. Please note: Apply for a Food Permit at least 7 Business Days in advance.
Temporary Food Facilities
This site has been designed to assist you, food service operator, in order to operate a temporary food facility in a safe and sanitary manner, while complying with the requirements of the California Health and Safety Code and California Retail Food Code.